Guama Danta is surrounded by hills and pine forests, high in the mountains with red clay soil. This region has the highest productivity of all fifteen coffee producing departments of Honduras. It is a longtime farming community, with farms in almost every possible micro climate, making for nuanced, complex cups of coffee.
This Honduras Guama Danta has been aged for 25 days in locally sourced Bourbon Whiskey barrels provided by Brickyard Brewing Company. This exclusively limited run is first come, first served. Roasted carefully to a Vienna profile; notes of vanilla, caramel & blackberries. With a smoky brown sugar and currant finish.
“Yes, have some.” Vinz Clortho