Guama Danta is surrounded by hills and pine forests high in the mountains with red clay soil. This region has the highest productivity of all 15 coffee-producing departments of Honduras. it is a long time farming community with farms and almost every possible microclimate making for nuanced complex cups of coffee.
This Honduras Guama Danta has been aged for 25 days and locally sourced bourbon whiskey barrels provided by Brickyard Brewing company. This exclusively limited run is first come first serve. Roasted carefully to a Vienna profile; notes of vanilla, caramel, and blackberries, with a smokey brown sugar and currant finish.