JUMP BACK! WHAT'S THAT SMELL?! HOT BREW, BURNIN UP THE AVENUE! PANAMA!!
This single origin coffee is BACK by popular demand with up to date branding. If you're a fan of medium roasts with an edge, then look no further.
About the Farm La Santa is a family business that has been owned and operated by the Gallardo family since the 1960’s. Jose Manuel Gallardo is the current owner of the farm that was originally started by his father. Jose’s own son, Pocho, now manages the 225-hectare farm, while his daughter manages the administrative side of the business. When it comes to their coffee, La Santa ensures that all cherries that are picked for their production are 100% ripe. They hand separate any cherries that don’t meet their standards, to guarantee the highest quality and intensity of flavor. Once picked the cherries are washed and patio dried. Coffee Details Elevation 1100 meters Varietals Catuai, Caturra, Typica Process Fully Washed Harvest November Drying Patio Drying Export March
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Not Sure Which Coffee To Pick ?
We roast everything from Light Roast to Dark. Tastes vary on preference. New to specialty coffee? We recommend you start with our House Blend NOMAD.
This coffee is made with two different beans from different origins to create a unique combination of cocoa and berry notes. Try it today!
