🎵☕ Introducing a Collaboration with Jacob Durbin ☕🎵
Get ready to indulge your senses with a unique collaboration between Bean Bastard Coffee and the incredibly talented musician, Jacob Durbin. Our latest drop, is a medium roasted coffee sourced from the lush landscapes of DR Congo, meticulously crafted to deliver a symphony of flavors.
Embark on a sensory journey as you savor the tantalizing notes of cherry and lime, harmonizing effortlessly with a delicate floral aroma.
Join us in celebrating the fusion of music and coffee, where passion meets perfection. Experience the rhythm of flavor with DR Congo Kivu Nyamasasa - available for a limited time only.
Founded in 2021, the Nyamasasa washing station resides on the shores of Lake Kivu. It is a young company that is currently exporting three to five containers per year of specialty coffee. The coffee is washed at their own washing station, where farmers deliver fresh cherries right after being hand-picked. It is processed and dried at the wet mill level and is then sent to the Jumbo Safari dry mill in Goma to be sorted and prepared for export. When the coffee is ready, it makes the journey to the port of Mombasa, Kenya, or Tanzania. The group of farmers who delivery cherry to the Nyamasasa washing station is around 1,930 farmers who on average each grows 1/3 hectare of coffee. Many farmers live in different communities that were divided by the civil war; however, these dedicated farmers made the choice to combine their strengths in order to build a great future for their communities and they work hard every day to produce high quality coffee.
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Not Sure Which Coffee To Pick ?
We roast everything from Light Roast to Dark. Tastes vary on preference. New to specialty coffee? We recommend you start with our House Blend NOMAD.
This coffee is made with two different beans from different origins to create a unique combination of cocoa and berry notes. Try it today!
